Voodoo is a rich and intense malt, created by increasing temperature and moisture recirculation in the early stages of kilning to promote melanoidin precursor formation.
An extended curing process in the kiln helps to intensify this dark, sweet, aromatic malt
An extremely versitile malt, Voodoo is best described as a perfect blend of Amber, Munich and Medium Crystal, and can be used to add body, colour, flavour and aroma to all beer styles.
75-95 EBC