Developed in HokkaidÅ, Japan for Sapporo Breweries in the late 1970s, the hop wasn't commercially available until 1984 and not available in the US until 2006.
Known for its intense lemony flavors, Sorachi Ace also runs the gamut from white flowers, dust, and tea, to bubble gum, dill, and coriander. This hop is ideal for IPAs, saisons and wheat beers.
11% Alpha Acids