High degree of protein and carbohydrate modification, good friability, high acidity, red-brown color, very aromatic. A specialty malt designed to impart intense malty flavor and aroma.
60 - 80 EBC
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High degree of protein and carbohydrate modification, good friability, high acidity, red-brown color, very aromatic. A specialty malt designed to impart intense malty flavor and aroma.
60 - 80 EBC